Businesses

Handling and serving shellfish is different to handling and serving other ready to eat foods. It is essential to be able to trace shellfish back to the point of origin.

Courses, training and expert advice will help you comply with legislation and achieve high standards of food hygiene and management procedures.

We are responsible for enforcing food hygiene laws in Colchester and can inspect your business at any point in the food production and distribution process.

Find out about the TuckIN Making Food Better programme.

Find more information in applying for a PEE Certificate.